When you combine the promotional power of a breed-specific choice beef program with the exceptional eating experience of the 1855 Brand, you get the best of both worlds.

The Power Of Black Angus

• The Black Angus breed is known throughout the world for delivering a phenomenal eating experience with rock solid consistency.
• Consumers respond to the Black Angus name on menus and in meat cases.
• Strong consumer pull of the Black Angus name means increased purchase intent and higher returns.

The Unparalleled Quality of the 1855 Brand

• The 1855 Brand Premium Black Angus Beef program goes beyond typical Angus programs, thanks to an unprecedented level of consistency and quality assurance.
• Upper 2/3 USDA Choice, hand selected for ideal marbling.
• Only the top 10% of our already superior cattle make the cut.
• Aged minimum 14 days for maximum tenderness.
• Bright cherry red lean and finely textured.
• A government certified program.

Total Quality Assurance

Because of our unprecedented, relentless and comprehensive Quality Assurance Program, you can expect a level of consistency unsurpassed by any premium Angus program in history. We uphold the most exacting standards of animal selection, product quality and food safety.

• Each cut is hand selected to meet the exacting 1855 Brand standards for abundant marbling - one of the keys to indulgent flavor.
• Aged minimum of 14 days for a 29% increase in tenderness, another key to an exceptional eating experience.
• Super-trimmed 1/4" for higher yields, less waste and greater returns.
• Produced exclusively in two state-of-the-art plants where we maintain quality control over everything, from cattle sort to trim and packaging. No other premium beef program can guarantee this level of control.

Total Safety Assurance

• Unparalleled level of food safety from the industry leader in food safety innovation, with more groundbreaking food safety firsts than anyone else.
• Safety assured via numerous proprietary food safety processes, including our Swift Multi-Check™ multiple hurdle intervention system that attacks pathogenic bacteria several times at critical points in the production process.
• Extra safety measures are built into every process. JBS’s Multiple Hurdle quality execution (monitor, verify, validate) follows applied HACCP Food Safety Technique and assures you the highest levels of safety and quality.