We start with the very best cattle in the industry, bar none. Each cut is then hand selected for ideal marbling to deliver indulgent flavor and then perfectly aged for sublime tenderness. The result is an unforgettable, exceptionally tender, incredibly juicy beef experience people will seek out again and again, delivered with never-before-seen consistency.
Unparalleled Quality
- The 1855 Premium Beef program goes beyond typical premium beef programs, thanks to an unprecedented level of consistency and quality assurance.
- Upper 2/3 USDA Choice, hand selected for ideal marbling.
- Only the top 14% of our already superior cattle make the cut.
- Aged minimum 14 days for maximum tenderness.
- Bright cherry red lean and finely textured.
- A government certified program.
Total Quality Assurance
Because of our unprecedented, relentless and comprehensive Quality Assurance Program, you can expect a level of consistency unsurpassed by any premium beef program in history. We uphold the most exacting standards of animal selection, product quality and food safety.
- Each cut is hand selected to meet the exacting 1855 Brand standards for abundant marbling - one of the keys to indulgent flavor.
- Aged minimum of 14 days for a 29% increase in tenderness - another key to an exceptional eating experience.
- Super-trimmed 1/4" for higher yields, less waste and greater returns.
- Produced exclusively in two state-of-the-art plants where we maintain quality control over everything, from cattle sort to trim and packaging. No other premium beef program can guarantee this level of control.
Total Safety Assurance
- Unparalleled level of food safety from the industry leader in food safety innovation, with more groundbreaking food safety firsts than anyone else.
- Safety assured via numerous proprietary food safety processes, including our Swift Multi-Check™ multiple hurdle intervention system that attacks pathogenic bacteria several times at critical points in the production process.
- Extra safety measures are built into every process. JBS’s Multiple Hurdle quality execution (monitor, verify, validate) follows applied HACCP Food Safety Technique and assures you the highest levels of safety and quality.
