A New Discovery in Aging
While the concept of aged beef is commonly accepted, the concept of aged pork is unique. That’s because 1855 Brand Premium Pork is the first and only pork with the right mix of natural muscle quality characteristics that allow it to benefit from the aging process. In fact, it’s 24% more tender as a result of aging, based upon independent laboratory tests of shear force values.
Scientifically Tested for Natural Superiority
With 1855 Brand Premium Pork, determining which cuts measure up is not left to opinion or chance. Rather, the quality of every single cut is scientifically tested for pH level – an advanced process that identifies the moisture retention levels indicative of each cut’s natural juiciness and flavor.
No Need to Enhance
1855 Brand Premium Pork is so naturally tender, juicy and full of flavor, enhancing it in any way is just not necessary.
- No added ingredients. 1855 Brand Premium Pork is naturally high in moisture retention and tenderness.
- No added seasonings, leaving the culinary opportunities wide open for the chef.
Taste Tests Prove It
It’s obvious from the first heavenly bite: 1855 Brand Premium Pork is bursting with a level of flavor rarely experienced with regular pork. So much more flavor, in fact, that consumers in independent tests preferred it over regular pork.
Quality That Will Set You Apart
By giving consumers the best pork eating experience they’ve ever had, you can build upon your reputation for excellence and further set yourself apart from the competition. Don’t miss this rare opportunity to put your operation on another level.
